6 zucchini
3 c. seasoned bread crumbs
Grated Parmesan cheese
1 sm. onion, minced
3 tbsp. minced parsley
1 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
2 tbsp. butter

Cut ends from zucchini, do not pare; cook in boiling salted water for 5 minutes. Halve lengthwise. Remove pulp with spoon; reserve shells.

Combine zucchini pulp, crumbs, 1/2 cup of cheese, onion, parsley, salt, pepper and eggs; mix well. Fill shells. Dot with butter and sprinkle with cheese. Bake at 350 degrees for 30 minutes.