1 1/2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. brown sugar (packed)
1/3 c. shortening
1/2 c. coarsely chopped pecans
1 egg
3/4 c. milk
4 c. sliced fresh peaches, sweetened
1 c. dairy sour cream
1/2 c. brown sugar

Heat oven to 375 degrees. Grease round layer pan. Measure flour, baking powder, salt and soda into bowl. Cut in 1/2 cup brown sugar and the shortening thoroughly until mixture looks like meal. Stir in pecans. Combine egg and milk; stir into flour mixture just until blended. Pat into pan.

Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Split shortcake while warm. Fill and top with peaches. Blend sour cream and 1/2 cup brown sugar.