1 c. powdered sugar
1/4 c. softened butter
1 egg
1/2 tsp. vanilla
1/4 tsp. salt
2 c. frozen whipped topping, thawed
8 oz. can crushed pineapple, drained
1/2 c. chopped pecans
1 tbsp. milk
1/4 c. chopped maraschino cherries
1 baked pie shells

Cream together sugar and softened butter. Add egg, vanilla and salt. Beat until smooth and creamy. Spread mixture in baked pie shell. Chill. Combine whipped topping, pineapple, pecans, milk and cherries until blended. Spread mixture over chilled pie filling. Chill pie until ready to serve.