1 can sweetened condensed milk
3/4 cup peanut butter
Chocolate kisses
2 cups Bisquick
1 tsp. vanilla
Sugar

Combine milk and peanut butter. Mix in Bisquick. Add vanilla. Roll dough into 1 inch balls. Roll ball in sugar. Place on cookie sheet.

Bake at 375°F.

Press kisses into centers of cookies while still hot.

This recipe is similar to one that was published in a baking pamphlet from the 1950's. The original Peanut Butter Blossom cookies used all purpose flour, but this recipe adds an element of convenience by using Bisquick instead.