2 lbs. ground round
2 tbsp. finely chopped onions
1 sm. can tomato sauce
1 can water
2 tbsp. salad mustard
2 tbsp. brown sugar
2 tbsp. vinegar
1 tsp. Worcestershire sauce
Pour catsup over top
Salt & pepper

Mix onions and meat together and form into balls the size of a large walnut and brown in iron skillet. Mix remaining ingredients together to make the sauce and pour over the meatballs. Baste from time to time. Bake at 350 degrees for 1 1/2 hours. Scalloped potatoes go well with this dish.