4 boneless, skinless chicken breasts, halved
2 tbsp. corn oil
2 tbsp. lime juice
1 tsp. honey
1 c. finely crushed tortilla chips

Brush chicken with mixture of oil, lime juice and honey; then roll in tortilla chip crumbs to coat. Bake for 25 to 30 minutes at 350 degrees.

TOPPING:

1 can of chopped cilantro
1/3 c. grated Monterey Jack cheese
6-8 lime wedges

Remove chicken from oven; top with puree and sprinkle with cheese. Bake 5 to 10 minutes or until cheese melts. Add lime wedges.