4 or more cooked chicken breast, cut in sm. pieces
1 (6 1/4 oz.) box UNCLE BEN'S® long grain wild rice (mix and cook)
1 can cream of celery soup
1 sm. jar pimento
1 lg. onion, chopped
3 c. French green beans
1 c. Hellmann's mayonnaise
1 c. water chestnuts, drained and sliced
Salt and pepper
Parmesan cheese
Paprika

In 3 quart casserole, layer chicken. Mix all other ingredients (except remaining chicken). Spread over chicken. Place remaining chicken on top. Sprinkle cheese and paprika on top. Bake at 350 degrees for 30-40 minutes. Can make ahead.