8-10 lg. potatoes, peeled & cubed (allow 2 potatoes per person)
1/2 tsp. pepper (black or white)
1 tsp. salt
1 can cheddar cheese soup
4 tbsp. butter
8 oz. half and half
1/4 c. flour
1/2 c. cold water
1 pkg. shredded cheddar cheese
Bacon bits or Kroger tater topping

Place potatoes, pepper and salt in large pot of water, cover to 1" over potatoes. Cook until tender. Add cheese soup and butter. Simmer 10 minutes. Mix flour and cold water to make thin paste. Add to soup, stirring constantly. Add half and half, DO NOT BOIL. Top with shredded cheese and bacon bits or tater topping. Serves 4 to 8.