7 c. Cheerios
1 c. raisins
1 stick butter
1 c. brown sugar
1/4 c. white Karo syrup

Cook over low heat for 2 minutes. Remove and add half a teaspoon baking soda. Pour over mixture and coat well. Pour on cookie sheet and bake for 15 minutes at 250 degrees in oven. Stir twice. Pour out on waxed paper.