Vegetable cooking spray
3/4 c. all-purpose flour
1/2 c. sugar
1/2 tsp. baking powder
3/4 c. egg substitute
1 1/2 tsp. vanilla extract
1 1/2 c. chopped pecans
1 c. cherries
1 c. unsweetened pineapple tidbits
1 (8 oz.) pkg. dates (diced)
1 (8 oz.) pkg. dried peaches (diced)

Line a 9x5x3 loaf pan with foil, coat with cooking spray and set aside.

Combine flour and next 5 ingredients in large bowl; stir well. Add pecans and remaining ingredients; stir well. Spoon batter into prepared pan. Bake at 300 degrees for 1 hour 45 minutes or until a wooden pick inserted in center comes out clean. Shield cake the last 30 minutes (with foil) to prevent overbrowning if necessary.

Remove from oven; let cool 10 minutes on wire rack. Remove cake from pan; peel foil from cake and cool completely on wire rack. Wrap cake and store in refrigerator.