1 lb. bacon ends, fried & drained
1 lb. ground beef, fried & drained
1 c. chopped onions
4 tbsp. vinegar
2 tsp. dry mustard
2 tbsp. Worcestershire sauce
2 1/2 cans (1 lb. cans) pork & beans
2 (15 oz.) cans kidney beans
2 (15 oz.) cans lima beans
1 c. brown sugar
1 c. catsup

Mix bacon, ground beef and onions; salt to taste. Add beans then sauce and mix good. Bake at 350 degrees in oven for 1 1/2 hours or on low in crock pot for 6 to 7 hours. If you use frozen lima beans, it's not as soupy.