4 oz. instant coffee, (yuban)
6 c. of sugar
4 c. boiling water

Stir well and cool.

1/2 gal. vodka, least expensive type
2 vanilla beans

Boil water. Mix sugar and coffee. Add boiling water. Cool, add vodka. Pour in a green or brown bottle. Drop in vanilla beans. Let stand 5 to 6 weeks. Shake bottle every 3 to 4 days.