1 box Ritz crackers, crushed
2 cans asparagus
2 cans cream of chicken soup
1 can asparagus soup
1 can chicken sup
1 c. milk

Place 1 cup cracker crumbs in bottom of 2 quart casserole. Layer asparagus and soups over crackers. Cover with milk; top with remaining crackers. Bake in 400 degree oven for 20 to 30 minutes.