4 tbsp. oil
1 tsp. salt
1/4 tsp. pepper
2 eggs
1 lb. ham, diced (can use chicken or shrimp)
1/2 c. mushrooms
4 green onions, diced
1 c. fresh bean sprouts
6 c. cold boiled rice
1 tsp. Accent
2 tbsp. soy sauce

Heat oil, salt and pepper in a large heavy pan or wok. Scramble eggs firm and add meat or fish, onion, bean sprouts, and mushrooms. Stir constantly until heated thoroughly, about 5 minutes. Add rice and stir 5 minutes. Add Accent and soy sauce and stir thoroughly, use high heat. Serve immediately when hot.