2 tbsp. butter or fat
2 tbsp. chopped onion
1 tbsp. chopped parsley
1 c. chopped cold cooked ham
2 c. boiled rice
1 tsp. salt
1/4 tsp. pepper
1 egg

Melt fat in pan. Add onion, parsley and ham. Saute to a light brown. Add rice, salt and pepper. Mix well. Beat egg and mix into mixture. When heated through, serve on hot platter. Serves 4.