PAPER CUP SALAD 
2 c. sour cream
2 tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 (8 oz.) can crushed pineapple, drained
1 banana, diced
4 drops red food coloring
1/4 c. chopped pecans
1 can pitted Bing cherries, drained

Mix all together. Put in muffin cups. Cover with plastic wrap. Freeze. Makes 12 cups.

 

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