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PAPER CUP SALAD | |
2 c. sour cream 2 tbsp. lemon juice 1/2 c. sugar 1/8 tsp. salt 1 (8 oz.) can crushed pineapple, drained 1 banana, diced 4 drops red food coloring 1/4 c. chopped pecans 1 can pitted Bing cherries, drained Mix all together. Put in muffin cups. Cover with plastic wrap. Freeze. Makes 12 cups. |
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