1 box cherry chip cake mix
1 tbsp. powdered sugar
1 1/2 c. coarsely chopped nuts
1 egg
1 (8 oz.) carton Cool Whip
1 c. powdered sugar (to roll cookies in)

Mix first 5 ingredients until well blended. Drop dough by teaspoonfuls into powdered sugar. Roll into ball. Bake at 350 degrees for 12 minutes.