1 c. flour
1 stick butter
1 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1/2 container Cool Whip
1 box instant vanilla pudding
1 box instant butter pecan pudding
3 c. milk

Mix together 1 cup flour, 1 stick butter, 1 cup chopped pecans. Put in 9x13 inch pan. Bake 350 degrees, 20 minutes. Set aside.

Next mix together cream cheese, powdered sugar and Cool Whip. Spread on baked crust.

Next mix vanilla and butter pecan pudding and milk. Pour over above. Top with remaining Cool Whip. Sprinkle 1 package butter brickle bits over the whipped ream.