3 lb. hamburger, made into meatballs
2 lg. onions, chopped fine
1 tsp. salt
1 1/2 c. catsup
2 cans tomato soup
1 tbsp. pepper
1 lb. spaghetti

Brown hamburger balls lightly with onion, salt and pepper. When done, drain grease off. Add catsup and tomato soup and cook a little longer on real low heat.

In a large cooker fill almost full with water and a little salt. Let it come to a boil. Then add spaghetti and cook until done. Drain water then rinse. Add meatballs and sauce and 2 cups water and cook on low heat until hot. Cover and simmer for awhile.