1 cup graham crackers crumbs
1/4 cup (1/2 stick) butter, melted
1 cup crushed pineapple in syrup
1 (3 oz.) pkg. orange jello
1 cup chopped nuts
1/3 cup sugar
1 cup dairy sour cream
1 cup hot water
1/4 to 1/2 tsp. vanilla
1 cup diced oranges
1/2 cup coconut

Combine crumbs and butter. Reserve 1/3 cup of crumbs for topping. Press crumbs mixture into mold. Drain pineapple, reserving syrup. Dissolve gelatin and sugar in hot water. Stir in reserved syrup.

Chill until partially set. Add sour cream and vanilla.

Whip until fluffy. Fold in pineapple, oranges, coconut and nuts.

Pour over crumbs and sprinkle with remaining crumbs.

Submitted by: Belle