3/4 c. Blue Cheese Krumbles
1 c. creamed cottage cheese
1/3 c. evaporated milk
1/2 tsp. garlic salt
1 tsp. salt
1 tsp. Worcestershire sauce
2-4 drops Tabasco sauce

Makes about 1 1/2 cups. Store in covered dish in refrigerator until used. Thin with milk or cream if thinner consistency desired.