1 c. self-rising cornmeal
1/4 c. instant potatoes (little water)
1/2 c. self-rising flour
1/2 tsp. baking soda
1/4 c. buttermilk or 1/4 c. mayonnaise

Moisten instant potatoes in large bowl. Add cornmeal and flour, soda and buttermilk. Mix with enough water to make of spreading consistency. Bake in greased pan at 400 degrees for 20 to 30 minutes.