1 1/2 lb. round or sirloin steak, cut in sm. strips
1/4 c. salad oil
1 med. onion, cut into 1/4" slices
1/4 tsp. ginger
1 tbsp. cornstarch
2-3 tsp. sugar
2 med. tomatoes
1 c. water
1/2 tsp. garlic salt
2 med. green peppers, cut in strips
2 tbsp. soy sauce
Hot cooked rice

Trim fat from meat; cook meat in oil, until brown, about 5 minutes, turning frequently. Stir in water, onion, garlic salt and ginger. Heat to boiling. Reduce heat; cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green peppers during last 5 minutes of simmering.

Blend cornstarch, sugar and soy sauce; stir into meat mixture. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Cut each tomato into eighths, place on meat mixture. Cover, cook over low heat until tomatoes are heated through. Serve over rice. 4 to 5 servings.