4 c. rice
2 lbs. meat (chicken, beef or lamb)
1 c. chopped onions
1 c. vegetable oil
2 tbsp. salt
1 tsp. pepper
2 lg. or 3 med. carrots, cut in 3" sticks
1/2 c. raisins
1/2 tsp. cardamom
1/2 tsp. cumin
4 c. water

Fry onion in the oil until brown. Add meat and stir well. Cook for 10 minutes. Mix in the water, salt and pepper. Cover and cook until meat is tender. Bring 6 cups of water to boil. Then put rice in it and cook for 5 minutes. Remove rice from heater. Then combine the meat sauce, raisins, carrots, cardamom, cumin and rice. Put the mixture in the oven at 350 degrees for 45 minutes.