A.:

1 3/4 c. granulated sugar
1 1/4 c. Wesson oil
4 eggs

B.:

2 c. cake flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon

C.:

3 c. carrots, grated
1 c. chopped walnuts

ICING:

1/2 stick butter, soft
1 (8 oz.) pkg. cream cheese, soft
2 tsp. vanilla
3 1/2 c. powdered sugar
1 med. can crushed pineapple, drained

Cream together A and B. Fold in C. Bake in 3 (8") pans at 350 degrees for 40 to 50 minutes.

ICING: Blend together butter, cream cheese, vanilla and powdered sugar. Spread icing between first and second layer, top with half of the pineapple. Repeat between the second and third layers. Use remaining icing to finish icing the cake. No pineapple on top layer.