Cake:

2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2/3 tsp. cinnamon
1 tsp. salt
4 eggs
1 1/2 c. Wesson oil
3 c. carrots, grated
1 c. nuts, chopped

Preheat oven to 300°F. See below for alternative setting.

Mix together all dry ingredients. Beat eggs and add oil. Combine dry ingredients with egg mixture, add carrots and nuts. Pour into a greased 9-inch layer pans.

Bake for 45 minutes. OR bake at 350°F for 25 - 30 minutes.

Frosting:

1 8 oz. package cream cheese
6 tbsp. butter
1 box powdered sugar
1 tsp. vanilla

Cream together cream cheese and butter, add sugar and beat well. Frost lightly between layers then ice side and top.