6 c. bread crumbs
1/4 c. celery, diced
1 tbsp. butter, melted
salt and pepper
2 tbsp. sage
1/4 c. butter
2 tbsp. all-purpose flour
2 c. chicken broth
1 can cream of mushroom soup
1 soup can filled with milk
2 c. chicken, cubed

Mix bread crumbs, celery, 1 tablespoon butter, salt, pepper and sage. Make topping of remaining ingredients and pour over bread crumb mixture. Bake 40 minutes at 350°F, covered.

Submitted by: Tammy Atkins