12 oz. cream cheese
1/4 c. sugar
1 egg
1/2 tsp. vanilla
1 chocolate cake mix
1/2 c. chocolate chips

Heat oven to 350 degrees butter and flour a bundt pan. In a small bowl, using an electric mixer, beat cream cheese and sugar until smooth. Add egg and vanilla; beat until blended and set aside. Prepare cake as label directs; fold in chocolate chips. Pour chocolate batter into prepared pan; spoon cream cheese mixture evenly in the center of batter. Bake 45 to 55 minutes. Cool on wire rack for 25 minutes. Remove from pan. Dust with confectioners' sugar.