6 full-size MILKY WAY® candy bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/4 c. butter
1 c. chopped pecans
1 tsp. vanilla

Melt candy bars and 1 stick of butter in microwave oven and set aside. Cream sugar and 1 stick butter. Add eggs and mix well. Add flour and salt all together with soda, butter, milk, melted candy and butter; then add pecans, vanilla.

Pour into greased and floured pan. Bake at 325 degrees for 1 hour. When cake is completed, cool frost.

ICING:

Combine sugar and milk; cook to a soft ball stage about 15 minutes. After it reaches a full boil, add chocolate chips, marshmallow cream and butter until melted slightly. Spread on cake.