1 (8 oz.) cream cheese
1 (13 1/2 oz.) container nondairy whipped topping
3/4 c. sugar
1 c. chopped pecans
1 (8 1/4 oz.) can crushed pineapple, well drained
1 (9 inch) pie shell, baked

Mix first 3 ingredients and beat until thick and smooth. Add nuts and pineapple. Mix - pour in crust - sprinkle with pecans. Refrigerate. Very rich.