8 reg. size MILKY WAY® bars
1 c. butter, divided
4 eggs
1/2 tsp. baking soda
2 c. sugar
1 1/2 c. buttermilk
1 tsp. vanilla
2 1/2 c. sifted flour
1 c. chopped walnuts

Melt candy bars with 1/2 cup butter over low heat. Cream balance of butter and sugar until light and fluffy. Add eggs and beat well. Add flour and baking soda alternately with buttermilk. Add melted candy, stir in vanilla and nuts. Pour batter into greased and floured bundt pan. Bake at 350 degrees for 1 hour and 20 minutes.