1/2 c. butter, softened
1 c. sugar
2 eggs, beaten
3 ripe bananas, mashed
2 c. all-purpose flour
1 tsp. baking soda
Pinch of salt
1 c. chopped pecans
1 tsp. vanilla extract

Combine butter and sugar; cream until light and fluffy. Add eggs and bananas. Bake 325 degrees for 1 hour 15 minutes.