Meat Crust Pie - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


MEAT CRUST PIE
1/3 c. tomato sauce 1/2 c. bread crumbs 1 lb. ground beef 1/2 lb. chopped onion 1 tsp. salt 1/8 tsp. pepper Combine and mix well. Pat into bottom and sides of 9 inch pie plate. Fill with mashed potatoes. (Sprinkle with cheese if desired.) Bake at 350 degrees for 30 minutes. Good way to use leftover mashed potatoes.

Related recipes

recipe reviews
Meat Crust Pie

· Aug 16 · #143057

Julia Loff (California) says:

I added some Worcestershire sauce and A-1 sauce to meat and used the mashed potatoes from deli in a container just whipped them a little added sour cream and a little garlic if you like it also used Panko bread crumbs.

Related recipe search

“CRUST RICE PIE”
		“MEAT CRUST PIE”
		“PIE CRUST”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend