Make a well in center of the dry ingredients and place in it the eggs and 1 1/2 cups of cottage cheese. Work the whole together, just enough to bind, using more cottage cheese if necessary. Turn onto a lightly floured board and knead very gently a few times.

Pat to a 1-inch thickness.

Cut into biscuit shapes and place on a greased baking sheet, or divide dough in half and pat each half into a greased 8 inch round cake pan. Bake at 450°F for 12 to 16 minutes or until browned.

Makes 18 to 20 biscuits (2-inches in diameter).