1 pkg. lime Jello
1 pkg. lemon Jello
2 c. boiling water
1 c. 7-Up
1 c. drained crushed pineapple (reserve juice)
2 sliced bananas
2 c. miniature marshmallows
1 c. pineapple juice
2 tbsp. flour
1/2 c. sugar
1 egg (beaten)
2 tbsp. butter
1 c. cream, whipped

Dissolve Jello in boiling water and 7-Up. Pour into a 9 x 13 inch dish, refrigerate until it begins to thicken; remove and add 1 cup drained pineapple, bananas, and marshmallows, mix together.

Mix the pineapple juice, flour, sugar and egg and cook until it thickens; add 2 tablespoons butter; cool. When cool, fold in whipped cream. Add to top of Jello mixture.

Grated cheese or nuts may be used on top.