3/4 c. light mayonnaise
1/4 c. vinegar
Freshly ground pepper
2 tsp. sugar
1 tsp. salt
3 qt. finely shredded cabbage (about 3 lb.)
1 (11 oz.) can mandarin orange sections, drained
1 (6 oz.) can chilled jellied cranberry sauce, cut in cubes

Combine mayonnaise, vinegar, sugar, salt and pepper. Chill. Just before serving, add cabbage and orange sections. Toss until evenly coated. Add cubed cranberry sauce, toss lightly. Serves 6-8.