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WET BOTTOM SHOEFLY PIE | |
1 even c. flour 3/4 c. brown sugar 1 tbsp Crisco NO. 2: 1 egg 1 c. molasses 3/4 c. hot water 1 even tsp. baking soda in a little vinegar Take 1/2 cup crumbs from above and set aside. Then mix them to No. 2. Put in pie shell and put crumbs on top. Bake 25 minutes at 400 degrees, then 25 minutes at 350 degrees or until done. Makes 1 (9 inch) pie. |
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