2 c. cottage cheese
1 c. (4 oz.) crumbled blue cheese
2 tbsp. green onion slices
2 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 c. dairy sour cream

Combine cottage cheese and blue cheese; beat on highest speed of electric mixer until almost smooth. Add remaining ingredients; mix well. Chill. Serve as dip with crackers and crisp vegetables, as a salad dressing or on baked potatoes. 4 cups.