3/4 c. whole wheat flour
3/4 c. white flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1 egg white
1 egg, whole
3/8 c. vegetable oil (6 tbsp.)
1 1/4 c. grated zucchini
1 tsp. vanilla
1/2 c. finely chopped nuts

In large bowl, combine flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. In medium bowl mix together egg white, egg, oil, zucchini and vanilla. Add this to flour mixture, stirring to combine well. Stir in nuts and pour into greased 9 x 5 x 3 loaf pan. Bake in 350 degree oven for 50 to 60 minutes or until pick inserted in center comes out clean.