6 slices white bread (no crust)
2 eggs
1/2 c. green pepper, chopped
1 can mushroom soup
Salt & pepper
1 sm. onion, chopped
Sharp cheese
1/2 c. mayonnaise (real)
2 c. diced chicken
1 1/2 c. milk
1/2 c. celery, chopped

Cube 2 slices of bread and put cubes on bottom of casserole. Mix salad ingredients together and spread this on top of bread cubes.

Place 4 remaining slices of cubed bread on top. Mix egg and milk; pour this mixture over chicken and bread mixture. Let stand overnight. When ready to bake, pour mushroom soup (undiluted) on top. Bake at 325 degrees for 25 minutes or until hot. Before serving, top with thick layer of grated cheddar cheese. Return to oven to brown. Then serve; and enjoy.