1/2 c. Lea & Perrin's sauce
1 c. catsup
1/4 c. red pepper (for milder, use 1 tsp.)
1/2 tbsp. black pepper
1/2 c. vinegar
1/2 c. olive oil or cooking oil
3 tbsp. mustard
1 1/2 tsp. garlic powder
2 tsp. onion powder
1/2 tsp. salt

Mix all ingredients together in a saucepan. Bring to a boil. Let cool. Can be stored in refrigerator or sealed in a glass jar for future use. If sealed in a glass jar while still hot, sauce will keep for a couple of months.