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HOT CHICKEN (OR SEAFOOD) SALAD | |
2 c. cooked, diced chicken (or shrimp or crab meat) 1 c. thinly sliced celery 1/2 c. cashews 1/2 tsp. salt 1 onion, very finely chopped 1 c. mayonnaise 2 tbsp. lemon juice 1/2 c. shredded Cheddar cheese 1 c. crushed potato chips Combine all ingredients except cheese and potato chips. Put lightly into casserole. Sprinkle with cheese and chips. Bake at 400 degrees until heated thoroughly. 6 servings. |
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