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HOT CHICKEN OR SEAFOOD SALAD | |
2 c. cooked chicken, crab or shrimp 2 c. celery, thinly sliced 1/2 c. nuts 1/2 tsp. salt 2 tsp. lemon juice 1 onion, grated 1/2 c. grated sharp cheese 1 c. potato chips, crushed 1 c. mayonnaise Combine all ingredients except cheese and potato chips. Pile lightly in casserole or individual baking dishes. Sprinkle with cheese and potato chips. Bake at 400 degrees for 20 minutes. |
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