Butter for pan
1 c. nuts, chopped
1 pkg. Rhodes dinner rolls
1 (3 oz.) butterscotch pudding
1/4 c. butter, melted
1/2 c. brown sugar

Butter bundt cake pan heavily. Sprinkle with 1/2 cup nuts. Place rolls on top. Sprinkle with pudding mix over rolls.

Combine butter and brown sugar, then drizzle over rolls. Then sprinkle with rest of nuts. Place in cold oven overnight. Remove pan.

Preheat oven to 325 degrees. Return to oven. Bake 30 minutes. Let rolls cool in pan 2 minutes.