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1 c. flour 1 c. Rice Krispies (have to be fresh) 1 c. sharp cheese 1 stick butter Dash of red pepper or Tabasco sauce Mix flour, Rice Krispies and cheese. Add red pepper. Melt butter and pour over mixture. Work up and put in balls. Mash down with fork. Bake at 325 degrees for 10-15 minutes. | |
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I find they need a pinch of salt as well.
For a tasty variation I like to use 1/4 Cup finely chopped pecans AND/OR Smokey Chipolte Chili Powder (found mine for $2 at World Market). nom nom nom.
They are VERY crumbly cookies...
ENJOY!