1 pkg. plain yellow cake mix (I use Duncan Hines)
1 pkg. instant lemon jello pudding
4 eggs
3/4 c. oil
3/4 c. water

Mix thoroughly, adding egg s whole one at a time. Bake in greased (or spray with Pam) 9 x 13 pan at 350 degrees for 30 minutes. While still hot, stick all over with a fork and pour over entire cake the following combined ingredients: 1/2 c. lemon juice 2 tsp. water 2 tbsp. soft butter (don't melt)

Freezes well. Enjoy!