4 tbsp. butter
4 med. onions, chopped
1 lb. mushrooms, chopped
8 oz. whipped cream cheese
Salt, pepper, Tabasco sauce
3 cans crescent rolls

Saute mushrooms and onions in butter. Add cream cheese and mix until smooth. Add salt, pepper and a drop or 2 of Tabasco sauce. Roll each crescent flat. Drop heaping tablespoons of mixture on crescent roll. Roll up. Bake at 350 degrees for 12-15 minutes.