1/4 c. peanut butter
1 (6 oz.) pkg. butterscotch chips
4 c. corn flakes, crushed

Slowly melt peanut butter and butterscotch chips. Place crushed corn flakes in a large bowl. Pour peanut butter mixture over corn flakes; stir until well mixed. Drop by teaspoonfuls onto waxed paper; let cool. Yields 24 pieces.