ZUCCHINI BREAD 
2 c. flour
2 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1/4 tsp. baking powder
3 eggs, slightly beaten
1 1/2 c. sugar
1 c. vegetable oil
2 c. grated zucchini
2 tsp. vanilla
1 c. raisins
1 c. chopped nuts
1/4 c. molasses
1/3 c. wheat germ

Sift flour, soda, salt, baking powder and cinnamon together. Set aside. Combine eggs, oil, sugar, zucchini and molasses. Beat until well mixed. Stir in dry ingredients until smooth. Stir in wheat germ, raisins and nuts. Pour into a greased 9"x13" pan or 2 loaf pans. Bake 40 minutes at 350 degrees.

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