IDA MAY WOOD'S REFRIGERATOR
CUCUMBER SALAD
 
7 c. sliced cucumbers
1 tbsp. salt
1 med. sized chopped bell pepper
1 c. chopped onions
1 tbsp. celery seed
2 c. sugar
1 c. white vinegar

Combine vegetables in large bowl. Then combine remaining ingredients, mix until smooth, pour over vegetables. Cover and refrigerate for 3 hours before serving. Will keep for several days.

 

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