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IDA MAY WOOD'S REFRIGERATOR CUCUMBER SALAD | |
7 c. sliced cucumbers 1 tbsp. salt 1 med. sized chopped bell pepper 1 c. chopped onions 1 tbsp. celery seed 2 c. sugar 1 c. white vinegar Combine vegetables in large bowl. Then combine remaining ingredients, mix until smooth, pour over vegetables. Cover and refrigerate for 3 hours before serving. Will keep for several days. |
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